gourmet
The bread revolution
Now your home-made bread is easier, fresher, healthier.
Enjoying its smell, that unmistakable flavour, the first crispy bite...
With our bread maker and our 100% organic flours and yeasts you can make all kinds of breads in three simple steps and with no expertise needed. You’ll have control of the entire process and the ingredients to make tasty, fresh and healthy bread.
All our flours include naturally fermented sourdough starter for improved digestion and flavour. This adds the perfect touch of natural acidity, lending intensity to the aroma and flavour with no need for artificial additives.
See breadmakerProgramme your bread maker to mix the ingredients overnight and you’ll have freshly made bread ready when you wake up.
Just delicious!
Make traditional bread with this white flour. Consistent, spongy loaves with an airy crumb and crispy crust. A bread that is rich in vitamin B and minerals to regain strength and calm your hunger.
Enjoy a snack with apricot jam, fresh cow’s cheese and peaches.
Those who love a rustic touch can also find the perfect mix: with this flour you can get rustic bread like they used to make. It has a slightly more sour taste, darker colour and it remains fresh for longer thanks to the combination of wheat and wholegrain rye. A nutritious bread with vitamins E and B, and minerals such as iron, phosphorous, zinc and magnesium.
Our recommendation: it goes great with spicy sausage spread, honey and figs.
If you prefer your bread to be 100% wholegrain, this mixture of wheat, rye and barley is the perfect option. Your bread will be denser and moister with a crispy wheat grain crust. Its high content in minerals, vitamin B, iron and fibre favour digestion and make you feel fuller.
Would you like a tip? Have it for breakfast with quince jelly, goat’s cheese and mint, you’ll love it!
If you can’t eat gluten but don’t want to miss out on healthy, home-made bread, we recommend this oat flour. Its flax and chia seeds help control cholesterol levels and are antioxidants. The result is tasty, crispy on the outside and spongy on the inside with a smooth textured crumb.
If you want something special for breakfast, spread whipped yogurt on your bread with marmalade and sliced almonds.
If you're more of a food processor person you can use our Chefbot to prepare your bread in just 4 steps.
It’s really easy!
