As a snack or as a starter, they won’t last a second on the table. Who doesn’t like pasties? These tuna ones with olives are loved by people of all ages and are always a hit.
Productos con los que prepararla
Ingredients
- 130 g of tuna in olive oil
- 80 g of fried tomato
- 40 g of pitted olives
- 1 boiled egg
- 16 small pasty discs
Instructions
- Chop the tuna, tomato, olives and egg and mix. Set aside.
- Spread the pasty discs on a smooth surface.
- Fill the pasties with the mixture mentioned above.
- Close the pasty and seal the sides with a fork Place the pasties in the air fryer without overlapping.
- Spray a little olive oil on them.
- Programme each batch of pasties for 7 minutes at 200 degrees.