Cream of spinach and poached egg We all know that spinach is a source of very positive properties for our organism, ...
COD IN “PIPERRADA” The "piperrada" is a Basque gastronomic accompaniment, generally served with meat and fish. The name ...
Squid rice in squid ink Undoubtedly you'll be surprised by this squid rice in squid ink at home – an ...
Mussels in cream sauce Although mussels are a very tasty dish that we can enjoy simply steaming them with ...
Vegetable moussaka Moussaka is a traditional Greek dish made from different layers of vegetables such as aubergines, ...
Crab “txangurro a la donostiarra” style "Txangurro a la donostiarra" is one of the star dishes on the Christmas table in ...
VEGAN CARBONARA PASTA WITH SHIITAKE A good pasta dish never fails. This carbonara is a different version, because, when prepared ...
Lentil and mushroom meatballs with tomato sauce These lentil and mushroom meatballs are the perfect recipe for eating vegetables without hardly noticing ...
Aubergines with tomato sauce and cashew nuts Aubergine is a truly versatile vegetable. In this case it is accompanied by a soft ...