KUNG PAO PRAWNS SICHUAN STYLE
Kung Pao is one of the most international dishes of Chinese food. Not in vain ...
Shrimp cream
This recipe is a classic for Christmas as well as for any other celebration, but ...
SHRIMP HEAD AND SHELLS FUMET
Preparing a fumet with the parts of the shellfish that are normally thrown away is ...
DRY RICE OF CUTTLEFISH AND PRAWNS
Dried rice in paella may seem very complicated, but the process is made much easier ...
PEPPERS STUFFED WITH PRAWNS
An appetizer or first course where the preparation is greatly simplified if you have a ...