Cod with tomato and chilli sauce
The spicy touch makes this a delicious way to eat cod and makes this dish ...
Cod esqueixada
The cod esqueixada is a typical and well known dish from the area of Catalonia ...
COD IN “PIPERRADA”
The "piperrada" is a Basque gastronomic accompaniment, generally served with meat and fish. The name ...
Low temperature cod and cherry tomatoes
A fresh cod cooked at a low temperature has a spectacular flavour and texture, as ...
COD FRITTERS
The cod fritters are a great way to take advantage of the cheapest part of ...
COD BRANDADE
It is usually eaten as an appetizer, but this powerful dish, which thanks to the ...