BOILED QUINOA
Quinua or quinoa is a pseudo-cereal native to the Andes: it is known as “pseudo-cereal” ...
SWEET POTATO PUREE
Sweet potato purée is a perfect accompaniment to pork (it is delicious with some sirloin ...
Mexican bean dip
Beans are one of the most popular and widely available vegetables in the world’s cuisine: ...
COCHINITA PIBIL
This delicious Mexican dish is perfect when you are cooking for a lot of people, ...
CHICKEN “TINGA”
Tinga is a Mexican dish that can be prepared with all kinds of ingredients, and ...
SHRIMP HEAD AND SHELLS FUMET
Preparing a fumet with the parts of the shellfish that are normally thrown away is ...
NOODLES WITH ARTICHOKES AND RIBS
This recipe is perfect when we do not have broth to give flavour to the ...
DRY RICE OF CUTTLEFISH AND PRAWNS
Dried rice in paella may seem very complicated, but the process is made much easier ...
NON-FRIED PICKLED CITRUS MACKEREL
If you like pickled fish but you hate the moment of frying it because of ...
LEMON CHICKEN THIGHS
The chicken leg is a cut of this bird that has a lot of possibilities ...