This rice pudding is simply prepared in a rice cooker by using the “Porridge” program to achieve a creamy and comforting texture. The combination of milk, cinnamon, and a hint of vanilla enhances the traditional flavor, while adding the sugar midway through the process ensures the perfect balance between sweetness and smoothness. Additionally, you can adjust the consistency by adding a little more milk if desired. Ideal for enjoying on any occasion, this dessert invites you to relive those homemade flavors that fill us with nostalgia.
Productos con los que prepararla
Ingredients
- 1 cup of round rice
- 2 cups of milk
- 1/3 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
Instructions
- Rinse the rice thoroughly under running water.
- Place the rice, cinnamon, and milk in the rice cooker and select the “Porridge” program. Start the program by pressing the rice cooker’s button.
- When half of the cooking time has passed, add the sugar and vanilla and stir well with a spoon. If the mixture is too thick, you can add a little more milk at this point.
- Close the rice cooker’s lid and allow it to finish cooking.
- Transfer the rice pudding into containers and store it in the refrigerator as you prefer. We recommend sprinkling it with ground cinnamon or adding a spoonful of warm red fruits.
Notes
Rice cooker 2L duplicate ingredients
Rice cooker 3L x4 ingredients