BAKED POTATOES WITH YOGHURT DIP AND CREAM CHEESE
Making the most of the oven every time we turn it on is a step ...
Mexican bean dip
Beans are one of the most popular and widely available vegetables in the world’s cuisine: ...
TAHINI
Tahini is a sesame paste (raw, roasted or black) that is widely used in Middle ...
CLARIFIED BUTTER (GHEE)
The clarified butter, known in Indian cuisine as ghee, has countless gastronomic applications, both in ...
LENTIL SPREAD WITH MACADAMIA NUTS
Hummus is the most popular in this category (with all its possible variants), but spreads ...
WHITE BEAN SPREAD WITH DRIED TOMATO
This white bean spread has all the flavour of Italy, thanks to the characteristic flavours ...
BOILED QUINOA
Quinua or quinoa is a pseudo-cereal native to the Andes: it is known as “pseudo-cereal” ...
NON-FRIED PICKLED CITRUS MACKEREL
If you like pickled fish but you hate the moment of frying it because of ...
MUHAMMARA
This spreadable of Syrian origin will become the star of any informal picnic dinner. The ...
BREADCRUMBS WITH HERBS
The homemade breadcrumbs is one of the simplest and most practical recipes that we can ...