GARLIC CHICKEN
A traditional stew that resolves in a short time and surprises by its taste, despite ...
BOILED QUINOA
Quinua or quinoa is a pseudo-cereal native to the Andes: it is known as “pseudo-cereal” ...
COCHINITA PIBIL
This delicious Mexican dish is perfect when you are cooking for a lot of people, ...
CHICKEN “TINGA”
Tinga is a Mexican dish that can be prepared with all kinds of ingredients, and ...
NOODLES WITH ARTICHOKES AND RIBS
This recipe is perfect when we do not have broth to give flavour to the ...
DRY RICE OF CUTTLEFISH AND PRAWNS
Dried rice in paella may seem very complicated, but the process is made much easier ...
LEMON CHICKEN THIGHS
The chicken leg is a cut of this bird that has a lot of possibilities ...
CASSEROLE NOODLES
A traditional recipe that is prepared differently in each house, where the head of the ...
PASTA WITH MUSHROOMS AND MEAT
The meat used to stuff the sausages, sausages or sausages is great to accompany pasta ...
VEGAN CAULIFLOWER AND CHICKPEA CURRY
Although for many people it has a bad reputation, cauliflower is not only a very ...