16 February, 2023 Salty French toast with whipped feta spirulina We all know that French toast with sugar and cinnamon is a huge favourite at ...
16 February, 2023 Home-made limoncello Is there anything more delicious than a good limoncello? Very few things, right? In this ...
16 February, 2023 Beef kofta with tzatziki All the flavour of the east can be enjoyed in this dish: spiced beef skewers ...
16 February, 2023 Clams in a parsley and lime sauce Clams in sauce are a perfect starter. This version includes a sauce with a hint ...
16 February, 2023 Courgette carpaccio A new way to eat courgette that is not in a cream or on the ...
16 February, 2023 Gnocchi with pesto, cashews, ricotta and salt cured egg yolk A perfect pesto for any occasion and, in this case, served to flavour some gnocchi. ...
16 February, 2023 Blue matcha Have you ever heard of spirulina? Spirulina is a kind of algae. It is an ...
16 February, 2023 Blue Curaçao Daiquiri A perfect cocktail to welcome the sunshine and get ready for the summer ahead. This ...
29 December, 2022 GINGER, ORANGE, HONEY AND CRANBERRY ELIXIR A drink whose preparation is similar to that of a witches' and wizards' concoction. Undoubtedly ...
29 December, 2022 PASTA STUFFED WITH PEARS, BLUE CHEESE AND WALNUTS Preparing pasta with the little ones at home is one of the most fun tasks ...
29 December, 2022 PISTACHIO AND QUINOA NOUGAT A chocolate nougat that is very easy to make and delicious. This time we have ...
29 December, 2022 HOT CHOCOLATE WITH COCONUT CREAM (VEGAN) For all chocolate lovers. This drink is made with pure cocoa and vegetable milk. The ...