This hummus with roasted grapes is enriched by the sweetness of honey, the aroma of fresh thyme, and the crunch of walnuts. The grapes, roasted in an air fryer at 200 °C (390 °F), enhance their natural sweetness and pair perfectly with the creamy hummus.
Productos con los que prepararla
Ingredients
For the classic hummus:
- 1 can (400 g / 14 oz of cooked chickpeas, drained and rinsed.)
- 3 tablespoons of tahini.
- 2 tablespoons of lemon juice.
- 1 small garlic clove.
- 3-4 tablespoons of cold water (adjust to desired consistency.)
- 1/4 teaspoon of ground cumin.
- 1/2 teaspoon of salt.
- 2-3 tablespoons of olive oil.
For the roasted grapes with walnuts, honey, and thyme:
- 1 cup of red or black seedless grapes.
- 1/4 cup of walnuts (chopped.)
- 1 teaspoon of olive oil.
- 1 teaspoon of honey (or agave syrup for a vegan version.)
- 1/4 teaspoon of salt.
- 1/2 teaspoon of fresh or dried thyme.
For garnish:
- Fresh parsley or mint leaves.
- A drizzle of olive oil.
Instructions
Prepare the roasted grapes with walnuts, honey, and thyme:
- Wash the grapes and pat them dry.
- Place the grapes in a bowl with the chopped walnuts. Drizzle with olive oil, honey, salt, and thyme. Toss well to coat all ingredients evenly.
- Preheat the air fryer to 200 °C (390 °F) for 3-5 minutes.
- Arrange the grape and walnut mixture in a single layer in the air fryer basket.
- Roast at 200 °C (390 °F) for 7-10 minutes, shaking the basket halfway through. The grapes are ready when their skins begin to wrinkle, and the walnuts are lightly toasted.
- Remove from the air fryer and let cool slightly.
Prepare the hummus:
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, salt, and cold water.
- Blend until smooth and creamy. Add more water if needed to adjust the consistency.
- With the processor running, slowly drizzle in the olive oil until the hummus is well emulsified and creamy.
Assemble the dish:
- Spread the hummus on a plate or in a bowl, creating waves with the back of a spoon.
- Top with the roasted grapes, walnuts, and any juices released during roasting.
- Garnish with fresh parsley or mint leaves, a drizzle of olive oil, and, if desired, toasted sesame seeds.
Notes
Vegan version: Replace honey with agave syrup or maple syrup.
For more aroma: Add a touch of lemon or orange zest to the hummus for a vibrant contrast with the grapes.
Serving suggestions: Serve with toasted pita bread, crackers, or fresh vegetables like carrots or cucumber.
This hummus with roasted grapes, walnuts, honey, and thyme is a refined appetizer, easy to prepare, and full of contrasting flavors that will impress everyone.
For more aroma: Add a touch of lemon or orange zest to the hummus for a vibrant contrast with the grapes.
Serving suggestions: Serve with toasted pita bread, crackers, or fresh vegetables like carrots or cucumber.
This hummus with roasted grapes, walnuts, honey, and thyme is a refined appetizer, easy to prepare, and full of contrasting flavors that will impress everyone.