The coffee is undoubtedly the “go to” of the slow mornings but also of the busiest mornings.
Ingredients
- 20 g coffee
Instructions
- Use 20g of ground coffee and 340g of water in total.
- For the perfect filter espresso macchiato, you need to perform three pours.
- The first with 50g of water and a 30-second wait.
- The second with 145g of water, very slowly.
- The third with 145g of water, also very slowly.
- You can then mix it with your favourite milk or drink it black.