This recipe will become your wild card of the year. Not only cold, but also hot, this drink is an absolute must on your Christmas table.
Ingredients
- 2 tablespoons hibiscus flowers (hibiscus tea)
- 2 tablespoons cocoa powder
- 15 basil leaves
- 1 orange (peeled)
- 1/2 lemon (peel)
- 1 cinnamon stick
- Honey to taste.
- 1 L water
Instructions
- Put all the ingredients in the pot and put it on the highest heat to bring to the boil.
- Once it boils and all the flavours are released, lower the temperature to the lowest setting and leave covered for another half hour.
- Pour the drink into a bottle using a strainer and serve hot (or cold in summer).